Tierra del Maíz

Ernesto Camou Healy on the history of maize in Sonora, Mexico Interview by Kimi Eisele Many of us associate Sonora and the Arizona-Sonora borderlands with … Read more

Maria Parra Cano, a Xicana Indígena is holding a clay bowl filled with beans, corn, chiles, and other indigenous dried food. She is wearing a black huipil with embroidered red flowers and a red rebozo. Her lipstick is dark red and one point.

My Mother’s Sauces

Maria Parra Cano on healing self, family, and community with ancestral foods and forests Interview by Kimi Eisele Maria Parra Cano is a chef, ancestral … Read more

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