Foodways

Bread for the Dead

Photographs by Nieves Montaño Pan de muerto is a Mexican sweet bread and a key element in the observance of the Día de los Muertos, … Read more

They Fried It, I Tried It

Adiba Nelson samples “cultural soul food” at Tucson Meet Yourself Video essays Adiba Nelson and Eryka Dellenbach One thing about me is that I love … Read more

Tierra del Maíz

Ernesto Camou Healy on the history of maize in Sonora, Mexico Interview by Kimi Eisele Many of us associate Sonora and the Arizona-Sonora borderlands with … Read more

Maíz and the Macehual

Educator, artist, and community organizer Claudio Rodriguez on how corn helped him reconnect to himself and his community by Claudio Rodriguez, as told to Kimi … Read more

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