Beyond Kombucha: Fermentation as Resistance
For Cesar Ojeda Linares, supporting traditional fermentation techniques in Mexico is a way to preserve culture and environment. Interview by Maribel Alvarez (Lea el articulo … Read more
For Cesar Ojeda Linares, supporting traditional fermentation techniques in Mexico is a way to preserve culture and environment. Interview by Maribel Alvarez (Lea el articulo … Read more
Para Cesar Ojeda Linares, las tecnicas de la fermentación tradiconal en México representan una manera de conservar la cultura y el medio ambiente. Interview by … Read more
Observing traditions at the Foco Tonal in Guaymas, Sonora Story and photographs by Andrea Zatarain In Guaymas, Sonora, Mexico, there is a special place long … Read more
by Kimi Eisele In the early 2000s—before border politics made it feel too precarious for me—I used to backpack with a friend in the Cabeza … Read more
How poetry and conversation helped one writer unearth Northern New Mexico stories by Karen Vargas We begin with the land. We emerge from the earth … Read more